Maple Syrup Production Workshop in Parry Sound

Posted on by

The Georgian Bay Biosphere Reserve will be having their first workshop on maple syrup production. “The Sugar Moon” session is from 1pm to 4:30pm on Saturday March 25th. It will start at Canadore College in Parry Sound then end with a guided tour of a sugar bush.

This workshop explores small scale maple syrup production. Then travel by bus for a guided tour of a Wasauksing First Nation commercial sugar operation. It is recommended that you bring your rubber boots.

Space is limited so you may want to pre-register to make sure you get a spot. To register visit www.gbbr.ca/vibrant-communities/local-food/